Chile Colorado

Ingredients

• 1 ⅓ cup water ((11 oz))
• ¼ tsp celery salt
• ¼ tsp ground black pepper
• 4 oz Soy Curls
• ¼ medium white onion, shredded or petite diced ((another ¼ for the sauce, ½ onion total))
• 4 cups water
• 12 New Mexico chiles ((de-seeded and de-stemmed (or use guajillo for more heat))
• ¼ medium white onion
• 4 garlic cloves
• 1 tsp cumin
• ¼+⅛ tsp granulated garlic
• ¼ tsp pepper
• ½ tsp salt
• ⅓ large tomato, grated (or 1 Roma tomato)
• 1 tbsp tomato paste
• ½ tsp Mexican oregano ((plus more to taste))