RASPBERRY VANILLA PROTEIN MUG CAKE | Tropeaka

Ingredients

• 3 tbsp buckwheat flour
• 1 tbsp Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
• 1/2 tsp baking powder
• Pinch of salt
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1 tbsp nut butter
• 3 tbsp almond milk
• 1/4 cup fresh or frozen raspberries