VANILLA, ORANGE & PASSIONFRUIT MUG CAKE | Tropeaka.com

Ingredients

• 3 tbsp buckwheat flour
• 1 tbsp Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
• 1/2 tsp baking powder
• Pinch of salt
• 2 tbsp almond milk, room temp
• 1 tbsp coconut oil, melted
• 2 tbsp fresh orange juice
• 1/2 tsp orange zest
• passionfruit
• 1 tbsp rice malt syrup
• 1/2 tsp vanilla extract