RASPBERRY VANILLA PROTEIN LOAF | Tropeaka
What do you call a sad raspberry? A blueberry. But we promise, it'll be nothing but happiness after eating this gluten-free loaf! :)
Ingredients
- 1 cup almond milk, room temp
- 1/2 cup agave (or maple syrup)
- 1/4 cup melted coconut oil
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 3/4 cup buckwheat flour
- 1/4 cup Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
- 3 tsp baking powder
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1 heaping cup frozen raspberries
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