National Dish of Swaziland Karoo Roast Ostrich Steak - National Dishes of the World
Ostrich meat is popularly eaten in Swaziland as this wild bird is common to certain parts of Africa and it is also farmed in certain parts of
Ingredients
- 2 ostrich steaks (thinly sliced)
- 1 onion (peeled and thinly sliced)
- ½ cup heavy cream
- 1 cup white wine
- 6 green peppercorns (lightly crushed)
- 5 juniper berries (lightly crushed)
- 1 pumpkin (peeled and cubed)
- ¾ cup red wine
- ½ cup ground maize
- Butter for frying
- Water
- Salt
- Pepper
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