National Dish of Austria Weiner Schnitzel mit Beilagen - National Dishes of the World
Cows and pigs were abundantly farmed in Austria and veal and pork were commonly eaten. The most common dish is Weiner Schnitzel
Ingredients
- 12 pork / veal boneless cutlets (sliced ¼ inch thick)
- 3 eggs (beaten)
- 2 tbps. milk
- 2 cups flour
- 2 cups breadcrumbs
- Vegetable oil
- Salt to taste
- Lemon wedges
- Sprigs of parsley
- Whole cranberry sauce
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