Chicken with beer & chicory | Borough Market
Hayden Groves’ Borough Market recipe for a simple chicken stew with the gentle bitterness of pale ale and chicory
Ingredients
- 1 x 1.5kg chicken, jointed
- 2 tbsp seasoned flour
- 2 white chicory heads, halved lengthways
- 12 baby onions
- 1 large carrot
- 2 cloves of garlic, finely sliced
- 75g unsalted butter
- 330ml pale ale
- 200ml chicken stock
- 200ml double cream
- A pinch of caster sugar
- 1 bay leaf
- A handful of chopped parsley
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