Chickpea Cucumber Feta Salad

Ingredients

• 1 x 400 g can chickpeas, (drained and rinsed)
• 2 teaspoons smoked paprika
• 1 teaspoon garlic or onion powder
• 1 teaspoon extra virgin olive oil
• ½ teaspoon salt
• Pinch chilli flakes
• 1 telegraph cucumber, (quartered lengthwise and sliced (approx. 2 cups))
• ½ cup black kalamata olives
• ¼ cup sliced spring onion, (little extra for garnish)
• 100 g crumbled feta ((approx. 1 cup))
• 3 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar (or lemon juice)
• 1 teaspoon dried oregano
• ½ teaspoon cracked black pepper