Choripan Sandwich | Gordon Food Service
1 or 10 ct. Large Brioche Hot Dog Bun or Baguette, 12 cm 15 or 200 ml. Butter (for the bun) 60 or 600 ml. Recipe: Chimichurri Salsa 60 or 600 ml.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Paper wrap
Ingredients
- 140 or 1400 g. Chorizo Sausage, mild or medium
- 1 or 10 ct. Large Brioche Hot Dog Bun or Baguette, 12 cm
- 15 or 200 ml. Butter (for the bun)
- 60 or 600 ml. Recipe: Chimichurri Salsa
- 60 or 600 ml. Recipe: Pico de Gallo, fresh
- 15 or 150 ml. Queso (fresh), shredded
- 1 or 10 ml. Cilantro (fresh), chopped
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