Blackberry Lemon Lavender Bars | Farmergirl Fresh

Ingredients

• 4 oz Butter, melted and slightly cooled
• 1/4 C Calicutts Vanilla Bean Sugar Blend
• 1 C All purpose flour
• Pinch of sea salt
• 1 Egg white
• 8oz Blackberries
• 1/4 C + 3 Tbsp Calicutts Lemon Lavender Sugar Blend, divided
• 1/2 C Sugar, granulated, divided
• 2 Tbsp All purpose flour
• 2 lemons, juiced (1/4 C) and zested (2 tsp)
• 1/8 tsp Baking powder
• 1 Egg yolk, room temperature