Lavender Lemon Bars Recipe: How to Make It

Ingredients

• 3/4 cup butter, softened
• 1/2 cup confectioners' sugar
• 2 cups all-purpose flour
• 1/2 cup ground almonds
• 2 teaspoons dried lavender flowers
• 2 teaspoons grated lemon zest
• TOPPING:
• 1-3/4 cups sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking soda
• 4 large eggs
• 1/3 cup lemon juice
• Confectioners' sugar