Meyer Lemon Lavender Bars

Meyer Lemon Lavender Bars

www.thedailymeal.com

I got a little fancy with this batch of lemon bars. To mix things up a bit, I added lavender-scented sugar to the crust and used Meyer lemons instead of regular lemons.

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Ingredients

  • 8 ounce unsalted butter, softened
  • 1/2 cup lavender sugar
  • 2 cup flour
  • 1/2 teaspoon kosher salt
  • 2-1/2 cup granulated sugar
  • 6 large eggs at room temperature
  • 1 cup meyer lemon juice
  • zest from two meyer lemons
  • 1/2 teaspoon lemon oil (optional)
  • 1 cup flour
  • confectioner's sugar for dusting

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