Cranberry Bars - Food Gardening Network

Cranberry Bars - Food Gardening Network

foodgardening.mequoda.com

What’s easy-as-pie to make and just as delicious? Our Cranberry Bars! Get all the flavor of a fancy dessert with a one-pan, no-fuss recipe.

View full recipe on foodgardening.mequoda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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Cooking tools:

  • Pastry cutter
  • Cooling rack
  • Baking pan
  • Oven
  • Mixing bowl
  • Whisk
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Toothpick
  • Airtight container

Ingredients

  • Crust and Crumble Topping
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup (2 sticks) cold, cubed, unsalted butter
  • 1 large egg
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • Cranberry Filling
  • 4 cups fresh or frozen cranberries (Measure frozen cranberries when they’re frozen; do not thaw them.)
  • 3/4 cup sugar
  • 1 tablespoon corn starch
  • 2 teaspoons fresh orange zest
  • 1 tablespoon orange juice

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