Cranberry Bars - Food Gardening Network
What’s easy-as-pie to make and just as delicious? Our Cranberry Bars! Get all the flavor of a fancy dessert with a one-pan, no-fuss recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Airtight container
Ingredients
- Crust and Crumble Topping
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) cold, cubed, unsalted butter
- 1 large egg
- 1/4 cup milk
- 2 teaspoons vanilla extract
- Cranberry Filling
- 4 cups fresh or frozen cranberries (Measure frozen cranberries when they’re frozen; do not thaw them.)
- 3/4 cup sugar
- 1 tablespoon corn starch
- 2 teaspoons fresh orange zest
- 1 tablespoon orange juice
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