Buttery Scones | CABBI
Light,airy Butter Scones with dried fruit and sour cream. Perfectly tender and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabbi.com.
Ingredients
- 4 cups all-purpose flour
- 1 tsp salt
- 1 Tbsp. + 1 tsp Baking powder
- 1 tsp Baking soda
- 1 cup sugar
- 1 cup butter, cold and cut into chunks
- 2 ½ cups sour cream (or 1 cup buttermilk)
- 1 cup dried fruit, raisins, cranberries, cherries, etc.
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