Tangy-Tart Cranberry Scones

Name: Tangy-Tart Cranberry Scones
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 1/4 cup sugar; 1-1/2 teaspoons baking powder; 1/8 teaspoon salt; 1/4 cup cold butter; 3 tablespoons 2% milk; 1 large egg, room temperature, beaten; 1/4 cup dried cranberries; 1/4 teaspoon coarse sugar

www.tasteofhome.com

These tender cranberry scones are easy to make with any dried fruit, including a mix of dried cranberries and golden raisins.

Keywords

cranberry scone recipe
cranberry scones recipe
cranberry scone

View full recipe on www.tasteofhome.com

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