Potato, Bell Pepper, and Cheddar Filling | America's Test Kitchen

Ingredients

• 2 tablespoons olive oil
• 8 ounces Yukon Gold potatoes , unpeeled, quartered lengthwise and sliced thin
• 1 large onion , chopped fine
• 1 large red bell pepper , stemmed, seeded, and chopped
• 1/2 teaspoon salt
• 2 garlic cloves , minced
• 6 ounces sharp cheddar cheese , shredded (1 1/2 cups)
• 3 tablespoons minced fresh basil