Homemade Chicken Galette with Ballymaloe Fiery Relish
A galette is the French catch-all term for a pastry base, topped with either sweet or savoury fillings, with the edge roughly folded in, to create a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ballymaloefoods.ie.
Cooking tools:
Ingredients
- Puff pastry x 2 sheets (defrosted) (320g x 2)
- 150g-200g leftover roast chicken
- 2 onions (finely chopped)
- 300g mushrooms (sliced)
- 1 free-range egg (beaten)
- 50g butter
- 130ml cream
- 50g roux (flour & melted butter or oil in equal parts)
- Salt
- freshly ground pepper
- 1 tbsp Ballymaloe Fiery Relish
- 75g toasted nibbed almonds (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Family chicken galette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Family chicken galette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Family chicken galette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Family chicken galette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Family chicken galette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Family chicken galette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Family chicken galette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Family chicken galette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au