Turkey Salad with Cannellini Beans Recipe - National Turkey Federation

Ingredients

• 1/2 c olive oil
• 1/4 c sherry wine vinegar
• 38 oz canned white beans (cannellini), drained and rinsed
• 1 Large roasted and peeled red bell pepper, seeded and diced
• 2 Small cucumbers, peeled, seeded and diced
• 3/4 c chopped green olives, well drained
• 1/2 c small diced red onion
• 14 oz canned diced tomatoes, drained
• 1/2 c minced fresh parsley
• To Taste kosher salt & freshly ground black pepper
• 16 c mesclun salad mix
• As needed light vinaigrette
• 1-1/2 lbs PULLED TURKEY or shredded OVEN ROASTED TURKEY, skin removed and chilled
• As needed Parmesan cheese