Blueberry Lemon Icebox Cake - Camposol

Name: Blueberry Lemon Icebox Cake - Camposol
Ingredients: 2 teaspoons cornstarch; 2 teaspoons fresh lemon juice; 1 tablespoon warm water; 2 cups (380g) fresh or frozen blueberries; 2 tablespoons granulated sugar; 1 teaspoon lemon zest; 2 cups heavy cream or heavy whipping cream; 1⁄4 cup confectioners’ (powdered) sugar; 1 tablespoon fresh lemon juice; 7 - 8 full-sheet graham crackers (about 1 standard sleeve) OR Pepperidge Farm Bordeaux or Shortbread cookies (a bit more decadent); Optional: additional lemon zest and blueberries for garnish

www.camposol.com

Blueberry Lemon Icebox Cake: Enjoy a refreshing blend of blueberries and lemon in a simple 25-minute prep time, perfect for entertaining or a special treat. Perfect for summer!

View full recipe on www.camposol.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.camposol.com.

Share this recipe:

Ingredients

2 teaspoons cornstarch
2 teaspoons fresh lemon juice
1 tablespoon warm water
2 cups (380g) fresh or frozen blueberries
2 tablespoons granulated sugar
1 teaspoon lemon zest
2 cups heavy cream or heavy whipping cream
1⁄4 cup confectioners’ (powdered) sugar
1 tablespoon fresh lemon juice
7 - 8 full-sheet graham crackers (about 1 standard sleeve) OR Pepperidge Farm Bordeaux or Shortbread cookies (a bit more decadent)
Optional: additional lemon zest and blueberries for garnish