Classic Lemon Bars with Shortbread Crust (Bright and Buttery) - My Home Made Recipe

Ingredients

• 2 cups (250 g) all-purpose flour
• 1/2 cup (60 g) powdered sugar
• 1/4 teaspoon fine salt
• 1 cup (226 g) unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• 2 cups (400 g) granulated sugar
• 1 tablespoon finely grated lemon zest
• 1/3 cup (42 g) all-purpose flour
• 6 large eggs, room temperature
• 1 cup (240 ml) fresh lemon juice, from about 5-6 lemons
• 1/8 teaspoon fine salt
• 2 tablespoons powdered sugar, for dusting