Pecan Tart Recipes
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup confectioners' sugar
- CRANBERRY CURD:
- 1 package (12 ounces) fresh cranberries
- 1 cup sugar
- 1/3 cup orange juice
- 3 tablespoons grated orange zest
- 1/2 cup butter, melted
- 5 large egg yolks, room temperature
- Confectioners' sugar, optional
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