How to make Tamarind Shrimp Tacos With Roasted Corn Slaw Recipe

Ingredients

• as needed For The Tamarind Sauce
• 0.33 tablespoon Tamarind Paste
• 0.33 tablespoon Lime Juice
• 0.17 tablespoon Honey
• 0.17 Clove Garlic, Minced
• 0.08 teaspoon Chili Powder
• as required For The Shrimp
• 0.17 pound Shrimp, Peeled And Deveined
• 0.17 tablespoon Oil
• as required For The Roasted Corn Slaw
• 0.33 cup Corn Kernels
• 0.33 cup Shredded Cabbage
• 0.08 cup Thinly Sliced Red Onion
• 1/25 cup Chopped Cilantro
• as per your need For Serving
• 1.33 Small Flour Tortillas
• as required Lime Wedges