Dumplings with Ginger-Ponzu Sauce - Tulkoff Food Products
A recipe for a bright, tangy umami dipping sauce made with Tulkoff Ginger Puree served alongside dumplings.
Ingredients
- 1/4 cup Ponzu
- 1/4 cup Soy Sauce
- 1 Tbsp Mirin
- 2 tsp Sesame oil
- 1 Tbsp Tulkoff Ginger Puree
- Scallion, thinly sliced
- Sesame seeds, for garnish
- 2 Tbsp Tulkoff Garlic In Oil
- 1 bag frozen Dumplings of your choosing
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