Devil’s Food Cake with Carolina Reaper Ganache
What is a more fitting way to frost a Devil’s Food Cake than a rich, velvety ganache laden with the heat of Carolina Reaper Chiles. The Carolina Reaper Chile Powder is among the hottest available,...
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Cooking tools:
- Double boiler
- Hand mixer
- Cooling rack
- Cake pan
- Parchment paper
- Oven
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Plate
Ingredients
- 3 Cups Cake Flour
- 2 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Fine Sea Salt
- 1/2 Cup Boiling Water
- 3/4 Cup Dutch Processed Cocoa Powder
- 1 1/2 Cups Butter, (3 sticks)
- 2 Cups Light Brown Sugar
- 4 Eggs
- 1 Cup Buttermilk
- 1 Tablespoon Vanilla Extract, Bourbon Madagascar
- 10 Ounces Dark Chocolate, broken into small pieces
- 1 Cup Heavy Cream
- 1 1/2 Tablespoons Corn Syrup
- 1 Pinch Carolina Reaper Chile Powder
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