Egg Lemon Soup - CSA|365
Discover the taste of Greece with this homemade Egg Lemon Soup. Enjoy a comforting blend of carrots, garlic, and lemon for a delicious meal.
Ingredients
- bunch of Springdell carrots, chopped
- 1-2 cloves of Springdell garlic
- 1/2 cup of arborio rice
- 4 cups of chicken stock (next time I would use 5-6 cups)
- 3 eggs
- juice from 1-2 lemons to taste
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