Trofie pasta with creamy zucchini and pancetta - Italian recipes by GialloZafferano
Trofie with zucchini cream and bacon is an easy and quick first course to prepare, a truly tasty pasta! Discover doses and procedure!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Trofie pasta with creamy zucchini and pancetta
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Paper towel
- Tray
- Colander
- Pot
- Stove
- Narrow container
- Immersion blender
- Ladle
- Tongs
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- Trofie pasta 11.3 oz
- Zucchini 5 cups
- Smoked pancetta 5.75 oz
- Garlic 1 clove
- Basil to taste
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- Black pepper to taste
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