Baked sausage and butternut squash trofie - Italian recipes by GialloZafferano
Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked sausage and butternut squash trofie
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Ingredients
- Trofie pasta fresh 1 lb
- Butternut squash. 2.25 lbs
- Sausage 0.66 lb
- Provolone cheese 0.25 lb
- Water 1 cup
- Dry white wine 3 tbsp
- Garlic 2 cloves
- Rosemary to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Whole milk 1 cup
- Butter 1 ¾ tbsp
- Type 00 flour 2 tbsp
- Nutmeg to taste
- Grana Padano PDO cheese grated 2 tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked trofie pasta - Italian recipes by GialloZafferano
yummy4recipes.com
Baked Butternut Squash With Italian Sausage Stuffing
thedailymeal.com
Baked conchiglioni with sausage, sage & butternut squash recipe | Good Food
bbcgoodfood.com
Trofie pasta with creamy zucchini and pancetta - Italian recipes by GialloZafferano
giallozafferano.com
Flavorful Sausage Stuffed Butternut Squash Recipe Everyone Loves
thedreamcafe.com
Baked Italian Sausage Tortellini Recipe
premiofoods.com
Sausage-Stuffed Butternut Squash
tasteofhome.com
Pasta with mushrooms and sausage - Italian recipes by GialloZafferano
giallozafferano.com