My Grandmother's Fiery Wendy's Ghost Pepper Sauce

Ingredients

• 2-3 medium ghost peppers, roughly chopped (about 30-45 grams)
• 1 cup (240 ml) apple cider vinegar
• 1 tablespoon (15 ml) olive oil
• 4 cloves garlic, minced
• 1 teaspoon (5 grams) salt
• 1 teaspoon (4 grams) sugar
• 1 teaspoon (5 grams) smoked paprika
• 1 teaspoon (5 grams) onion powder
• 1 teaspoon (5 grams) black pepper
• 1 teaspoon (5 grams) cayenne pepper (optional, for extra heat)