Ghost Pepper Jelly Recipe - Chili Pepper Madness
This ghost pepper jelly recipe is simple, spicy, and easy-to-make with sugar, pectin, and lots of fresh ghost peppers, perfect as a spread or glaze!
Ingredients
- 1/2 pound ghost peppers (chopped (about 20-30 ghost peppers))
- 4 cups granulated sugar
- 1 1/4 cups cider vinegar
- 1/4 cup lime juice
- 1 teaspoon salt
- 3 ounces liquid fruit pectin
- 4 drops red food coloring ( if preferred - NOTE: I didn't use any for this recipe.)
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