Ingredients
- 6 ounces bittersweet chocolate, chopped
- 1 1/2 sticks (6 ounces) unsalted butter, softened
- 1 1/4 cups sugar
- 1/2 teaspoon kosher salt
- 3 large eggs, beaten
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup coarsely chopped walnuts
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