Cheesy Crockpot Cajun Pulled Pork with Southwest Pepper-Corn Slaw | Food Stuff

Ingredients

• 2 links andouille sausage
• 1/2 cup apple cider vinegar
• 1/2 avocado
• 1 avocado, purred or finely mashed
• 1 1/2 cups beer
• 2 tablespoons packed brown sugar
• 1 tablespoon cajun seasoning
• 8 ciabatta buns, sliced + toasted
• 1 tablespoon creole seasoning
• 1 cup fresh corn
• 4 green onions, chopped
• 1/2 lemon, juiced
• 1/3 cup ketchup
• 1 teaspoon kosher salt
• Kosher salt and freshly ground pepper
• 1 tablespoon molasses
• 3 tablespoons olive oil
• 1 orange pepper, sliced thin
• 2 teaspoons paprika
• 1 teaspoon pepper
• 1 poblano, sliced thin
• 1 - 3 to 4 pound boneless pork shoulder roast (or butt)
• 1 red pepper, sliced thin
• 1/4 cup + 2 tablespoons spicy brown mustard