Cajun/Southwest Fusion Style Stuffed Pork Chop

Ingredients

• 4 each Pork chops Thick enough to butterfly
• 1 tablespoon Cajun spice Use which ever one you like or make up your own
• 2 cups Dry bread crumbs Should be 1/4 to half inch cubes
• 1/2 cup Andouille sausage Decased and finly diced (see picture)
• 1/2 cup chicken Just some leftover chicken finely diced (see picture)
• 1 strip Bacon cooked
• 1/2 cup Onion finely diced (see picture) I used 1/ red onions and half white
• 1/2 cup Celery
• 1/4 cup Poblano pepper Roasted and skined finely diced (see picture)
• 3 cloves Garlic Finely minced
• 1 teaspoon Cajun spice
• 1 1/2 cups stock you can use chicken or beef
• 3/4 cup Parmesan I used Parmigiano-Reggiano
• 1 tablespoon Cajun Spice
• 4 tablespoons Butter
• 2 1/2 tablespoons Flour
• 2 cups Beef broth
• Salt to taste (or beef paste)