Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 24 fresh Gulf oysters in the shell
• crushed ice or coarse rock salt
• lemon wedges
• dipping sauces (see recipes below)
• 1/2 cup shallots, peeled and minced
• 1/4 cup white vinegar
• 1/4 cup rice vinegar
• 1/8 teaspoon white sugar
• 1/8 teaspoon salt
• 1/4 teaspoon white peppercorns, finely crushed
• 1 cup green onion, chopped
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 tablespoon parsley leaves
• Tabasco hot sauce
• cocktail sauce
• horseradish
• squeeze of fresh lemon juice