Texas Gulf Seafood | Fresh Outta Texas
Oyster Recipes Chili Lime & Gin Marinated Oysters Sure, you can eat your oysters on the half shell with a simple squeeze of lemon, Or, you can turn up the heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at txgulfseafood.com.
Ingredients
- 12 Gulf oysters, cleaned and prepped
- 1 lime
- 1 teaspoon lime zest
- 1 shot gin
- 1/2 teaspoon freshly grated ginger
- 1 teaspoon mirin (sweet Japanese rice wine)
- 1 teaspoon white sugar
- 1/2 red chili
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