Texas Gulf Seafood | Fresh Outta Texas
Oyster Recipes Oyster Mushroom Stuffing Lavish your imagination on a luscious creation of succulent oysters and a myriad of other ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at txgulfseafood.com.
Ingredients
- 1 pint Gulf oysters
- 1 pound mushrooms, coarsely chopped
- 1 1/2 cups celery with leaves, chopped
- 1 cup onion, chopped
- 1/2 cup margarine or butter
- 2 cups toasted whole wheat breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 tablespoons diced pimiento
- 2 teaspoons salt
- 1 1/2 teaspoons poultry seasoning
- 1/4 teaspoon black pepper
- 2 beaten eggs
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