Open-Face Asparagus Breakfast Toast - Foxy Fresh Produce
Open-Face Aspargus Breakfast Toast
Ingredients
- 1 bunch Foxy Organic asparagus (1 lb), trimmed
- 4 slices whole wheat bread, toasted
- 4 tsp butter, softened
- 1 cup shredded aged white Cheddar cheese
- 4 eggs, fried
- 1/4 tsp each salt and pepper
- 2 tsp finely chopped fresh chives
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