Berbere Spiced Fish Taco, Caperberry Aioli, Hot Cabbage
Clean, green and Organic Health in a Bottle
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Cooking tools:
- Piping bag
- Squeeze bottle
- Mixing bowl
- Skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 500g firm fish fillets (red snapper/barramundi/kingfish)
- 2 tbs Ishka Caper Berbere
- 2 tbsp garlic, minced
- 1/2 green lime, juiced
- 2 tbsp olive oil
- 1⁄2 head of purple cabbage, thinly sliced
- 1 tbsp. butter/oil
- 2 tbsp Ishka Kerala Hot Sauce
- 2 tbsp Ishka Caperberry Mustard
- 1 cup thick mayonnaise
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