Beef Tzimmes

Name: Beef Tzimmes
Total time: 225 min
Ingredients: 3 pounds boneless beef chuck, ((well-marbled), cut into 1½-inch (4-cm) pieces); 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 2 medium yellow onions, (cut into 1-inch (2.5-cm) chunks); 5 large cloves garlic, (peeled and smashed); 2 tablespoons balsamic vinegar; 1 tablespoon tomato paste; ¼ cup all-purpose flour; ½ cup orange juice, (from 2 oranges); ½ cup water; 4 cups beef broth; 1 bay leaf; 2 sprigs fresh rosemary; 4 teaspoons fresh thyme leaves, (divided); 1 tablespoon brown sugar; 4 large carrots, (peeled and cut into 1-inch (2.5-cm) chunks on a diagonal); ½ cup dried apricots; 1 pound sweet potatoes, (peeled and cut into 1-inch (2.5-cm) chunks); ½ cup prunes

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(TESTED & PERFECTED RECIPE) A comforting stew sweetened with dried fruit, beef tzimmes is a Jewish holiday staple, especially on Rosh Hashanah.

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