Beef Tzimmes Recipe
Sweetened with prunes, this beef and root vegetable stew is an autumn staple at Jewish holiday tables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Tongs
- Mixing bowl
Ingredients
- 3 Tbsp. olive oil
- 2 lb. beef chuck, cut into 1½-in. cubes
- Kosher salt
- freshly ground black pepper
- 1½ tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. freshly grated nutmeg
- 2 large onions, finely chopped
- 4 cups beef stock
- 2 lb. sweet potatoes, peeled and cut into 1½-in. cubes
- 8 oz. pitted prunes, halved
- 2 carrots, cut into 1½-in. lengths
- 1 Tbsp. honey (optional)
- 1 Tbsp. finely chopped parsley leaves
More Like This
Beef Tzimmes Recipe
saveur.com
Beef Tzimmes
onceuponachef.com
Beef Tzimmes with Butternut Squash – Kosher Recipes | OU Kosher Certification
oukosher.org
Foryoueats: Beef Tzimmes
foryoueats.com
Beef Stew with Root Vegetables
coolinarco.com
Slow-Braised Beef Tzimmes
kosher.com
Sweet and Savory Beef Stew
recipesrun.com
Tzimmes - a Sweet & Savory Jewish Stew Recipe
food.com