Slow-Braised Beef Tzimmes
This is a great dish to make in advance. It’s easy to serve the first night or day meal of Rosh Hashanah. Enjoy! Check
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 2 pounds chuck steak
- 5 carrots
- 3 large sweet potatoes
- 1 and 1/2 cups prunes
- 1 large orange
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 cup Gefen Honey
- 2 teaspoons soy sauce
- 1/2 cup water
- 3/4 cup Alfasi Cabernet Sauvignon or other red wine
- Haddar Kosher Salt, for seasoning
- pepper, for seasoning
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