Salmon Rillettes - Edible Santa Barbara and Wine Country

Name: Salmon Rillettes - Edible Santa Barbara and Wine Country
Ingredients: Olive oil; 1/2 pound skinless salmon fillet (preferably wild); 2 teaspoons Herbes de Poisson (or 1 tablespoon each fennel, coriander and mustard seeds mixed with 1⁄2 teaspoon salt); 1/4 cup Greek yogurt (or more); 1 tablespoon capers; 2 tablespoons fennel bulb (diced); 1 tablespoon chives (finely chopped); 1 tablespoon dill (finely chopped); 1/2 tablespoon lemon juice (fresh); 1 good pinch salt; 5 grinds black pepper

ediblesantabarbara.com

Make a creamy, herb-infused Salmon Rillettes recipe with wild salmon, capers, fennel, and Greek yogurt. Perfect for crackers or a baguette.

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Ingredients

Olive oil
1/2 pound skinless salmon fillet (preferably wild)
2 teaspoons Herbes de Poisson (or 1 tablespoon each fennel, coriander and mustard seeds mixed with 1⁄2 teaspoon salt)
1/4 cup Greek yogurt (or more)
1 tablespoon capers
2 tablespoons fennel bulb (diced)
1 tablespoon chives (finely chopped)
1 tablespoon dill (finely chopped)
1/2 tablespoon lemon juice (fresh)
1 good pinch salt
5 grinds black pepper