Colcannon - Potato Nation
Traditional Irish Colcannon made with creamy mashed potatoes, cabbage, and butter. A comforting, flavorful side dish perfect for dinners or festive meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 500 g potatoes, peeled
- 500 g cabbage, finely shredded
- 1 small bunch leeks, well washed and chopped
- 125 ml cream
- 2 1/2 ml freshly grated nutmeg
- 100 g butter, melted
- Salt and black pepper to taste
- Chopped chives for garnish
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