Colcannon | Gourmet Traveller
Colcannon is a creamy Irish side dish blending mashed potatoes with tender cabbage and butter. A comforting, traditional recipe for hearty meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 kg floury potatoes, such as King Edward, cut into 4cm pieces
- 150 gm kale, coarsely chopped
- 200 ml milk
- 100 gm butter, coarsely chopped, plus extra melted butter, to serve
- 2 spring onions, thinly sliced, plus extra to serve
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