Ashram Vegetarian Recipes For Healthy And Delicious Meals

Ingredients

• 1 cup basmati rice
• 1/2 cup yellow moong dal (split yellow lentils)
• 4 cups water
• 1 tablespoon ghee or vegetable oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon grated ginger
• 1 green chili, chopped (optional)
• 1/2 teaspoon salt
• 1 cup chopped mixed vegetables (carrot, peas, beans)
• 2 tablespoons chopped fresh cilantro