Vegan (Mushroom) Shawarma with Rice - ChowMouth

Ingredients

• 400g oyster mushrooms, roughly chopped
• 2 Tbl. oil, more for sauteing
• 1 tsp. ground cumin
• 2 tsp. dried oregano
• 2 Tbl. yeast flakes
• 3 tsp. cornstarch
• 1 tsp. salt
• 1 tsp. garlic powder
• 1/2 red medium red onion, chopped
• 2 cloves garlic, minced
• 100g vegan butter or ghee
• Pinch of cinnamon
• Pinch of coconut sugar
• 1.5 tsp. salt
• 1.5 tsp. freshly ground pepper
• 1/2 tsp. ground tumeric
• 2 cups basmati rice, uncooked
• 3 cups water