Lean Croquettes with Beans, Lentils and Potatoes
And we were just about to cut down on beer and wine and someone has now prepared these delicious and crispy lean croquettes. Enjoy the lean croquettes
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Cooking tools:
- Colander
- Pot
- Fork
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spatula
- Spoon
- Plate
Ingredients
- cooked lentils - 3 tbsp.
- cooked beans - 1 cup
- cooked carrots - 1 pc.
- leeks - 5 tbsp. (finely chopped)
- potatoes - 9 oz (250 g)
- rice - 1/2 cup
- fresh parsley
- breadcrumbs - 1 - 2 tbsp.
- corn flour
- oil - 1 tbsp. for the croquettes
- salt - by taste
- oil - for frying
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