Baked Lentil and Sweet Potato Croquettes
This lentil and sweet potato croquettes recipe is gluten-free and dairy-free, prepared with a cornmeal crust and baked in the air-fryer or oven.
Keywords
- indian lentil croquettes
- lentil patties
- baked sweet potato croquettes
- red lentil croquettes
- lentil croquettes baked
- lentil balls
- gluten free croquetas
- dairy free croquettes
- croquetas
- polenta croquettes
- polenta croquetas
- healthy croquettes
- air-fryer recipes
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Cooking tools:
- Air fryer
- Immersion blender
- Kitchen scale
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 280 g of Sweet Potato
- 100 g of Red Split Lentils
- 60 g of Oat Flour
- 1/2 tsp of Garlic Powder
- 1/2 tsp of Salt
- 1/2 tsp of Turmeric
- 1/2 tsp of Cayenne Pepper
- 1/2 tsp of Nutmeg
- 2 Eggs
- 130 g of Cornmeal
- 15 g of Paprika
- 1/2 tsp of Black Pepper
- 10 g of Coriander
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