Carrot Croquettes with Vegan Breading and Sauce
Healthy croquettes are served with healthy beer, right. Enjoy the carrot croquettes from a master chef. Finely chop the leek and dice the pepper. Grate
Keywords
- carrot croquettes
- carrot croquettes recipe
- carrot croquettes with vegan breading
- carrot croquettes with sauce
- croquettes
- how to make carrot croquettes
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Fine-mesh sieve
- Plate
- Serving platter
Ingredients
- carrots - 3 large pcs.
- leeks - 1 stalk (thick)
- peas - 3 tbsp.
- red peppers - 1 pc. (medium - sized / large)
- oil - 6 tbsp (90 ml)
- curry - 1/2 tsp. (or by taste)
- black pepper - by taste
- salt - by taste
- corn starch - 5 tbsp.
- flour - 5 tbsp.
- coconut milk - 6.1 fl oz (180 ml)
- breadcrumbs - for rolling
- soy yogurt - 10.5 oz (300 g) strained
- lemon juice - a few drops
- garlic - (optional, finely grated)
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