Simple Vegan Bolognese Sauce recipe
Need to get a healthy dinner on the table in 15 minutes? This simple vegan bolognese sauce is the answer. And it's sure to become a family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingvibrantly.com.
Ingredients
- 8 med sun-dried tomato halves ((50g))
- 3 med tomatoes (, fresh, chopped (300g))
- 2 med medjool dates ((40g))
- 1/2 tsp onion powder
- 1/2 tsp vegan Worcestershire sauce
- 1/2 tsp instant stock mix (or 1/2 a stock cube)
- 1/2 tsp Italian herbs (or mixed herbs)
- 1/2 cup water ((125g))
- 200 g mushrooms (, processed or lentils or textured vegetable protein (TVP, not soy-free))
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