BAKED CORNED BEEF & CABBAGE w/Potatoes & Carrots * Beer * Mustard Crust ** The BEST CORNED BEEF you'

Ingredients

• 3-4 lbs. corned beef brisket
• 1 pint Guinness stout (or 1 bottle dark beer or ale)
• 10 whole cloves
• 1/2 cup spicy honey mustard
• 3-4 TB brown sugar
• 1/8 cup olive oil
• 2 lb. head cabbage (sliced)
• 1 medium onion (sliced)
• 2 cloves garlic minced
• Salt & pepper to taste
• 4 large potatoes (unpeeled), cut into chunks (or 6-8 red potatoes)
• 3-4 large carrots, peeled & cut into chunks